At JKC Restaurants, we are committed to creating inclusive and accessible environments for all of our customers, employees, and stakeholders. We recognize that accessibility is not just a legal requirement, but a moral and ethical responsibility. We are dedicated to identifying and removing barriers that may prevent individuals with disabilities from fully participating in all aspects of our business. We pledge to create an environment with accessibility in mind, to provide training and education to our employees on accessibility, and to engage with and involve members of the disability community in this process. We will strive to continuously improve and meet or exceed industry standards for accessibility and will make every effort to ensure that our business is inclusive and accessible to all.
In the past, we have achieved several milestones in terms of accessibility in our restaurants. We have ensured that our restaurants are wheelchair-accessible, with ramps and automatic doors for ease of movement. We have also made sure that our menu is available in alternative formats, such as braille and large print, for customers who have visual impairments. Additionally, we have trained our staff on how to interact with and assist customers with disabilities.
Looking forward, we are committed to continuing to promote accessibility in our restaurants. We will strive to meet or exceed industry standards for accessibility and will make every effort to continuously improve the accessibility of our restaurants.
We firmly believe that everyone should have equal access to enjoy the experience of dining out and we are determined to make that a reality for everyone who walks through our doors.